Ever Ready Muffins
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 (15 oz.) box Raisin Bran cereal
5 c.s all-purpose flour
1 1/2 tbsp.s pumpkin pie spice
4 beaten eggs
2 tbsp.s vanilla
4 tbsp.s Oat Bran (opt.)
2 c.s granulated sugar
5 tsp.s baking soda
2 tsp.s salt
1/2 c. melted shortening
1/2 c. melted butter or 1 c. oil
1 qt. buttermilk

Preparation

1 Mix cereal, sugar, flour, soda, spice and salt. Add eggs, shortening, butter, vanilla and buttermilk. Mix well and store in covered container in refrigerator. Fill enough muffin tins 2/3 full as you need at a time. Bake in preheated 400 degree oven for 15 to 20 minutes. Batter will keep in refrigerator for 6 weeks. Makes 60 muffins.