Banana oat muffins
By: Trisha
Published: Sunday, August 4, 2013 - 1:55pm

Ingredients




3 cups old-fashioned oats
1/2 cup packed brown sugar
2 teaspoons baking powder (1 1/2 if you’re at high altitude)
1/2 tsp. salt
2 egg whites
1 egg
1 1/4 cup skim or soy milk
3/4 cup mashed bananas
1 teaspoon vanilla extract
3/4 cup semisweet chocolate chips

Preparation

1 Preheat oven to 350 degrees F. Lightly mist 18 cups in a muffin tin with cooking spray. 2 Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed. 3 In a separate bowl, whisk together the egg whites, egg, mashed banana, milk and vanilla. Add to the dry ingredients and stir until blended together. Mix in chocolate chips. 4 Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 18 to 22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.