Herb Grilled Eggplant
By: Anonymous
Published: Wednesday, February 24, 2010 - 4:01am

Ingredients




1 lrg Eggplant, peeled and cut into 1/4-inch circles
1/4 cup Olive oil
1 teaspoon Garlic, minced
1 1/2 teaspoons Basil
1 1/2 teaspoons Oregano
3/4 teaspoon Thyme
1/2 teaspoon Paprika
To taste salt and pepper

Preparation

1 Mix together oil and herbs in a large bowl. Add the eggplant and marinate for 3 minutes. Place the slices over hot coals and grill on both sides until just soft. Serve immediately.