Braid sweet citrus flavored licorice

Ingredients

20 pieces What you need for about

1 box of puff pastry large thick Buitoni

50 milliliters of fresh cream

Roll out the puff pastry with a sharp knife and etch designs of strips about 10 cm high and 1 cm wide.

Gently twist each strip on itself and obtained adagiale spaced on a sheet of parchment paper.

Cuocile in an oven preheated to 200°C for 12 minutes or until golden brown and then let them cool on a wire rack.

Meanwhile, washes, dries and gets the subtle citrus zest and keep aside.

Lime juice, half orange and half lemon juice, boil until a couple of tablespoons.

Remove from heat and add the cream and brown sugar, mixing well.

Brush braids with the icing and spolverale with citrus peel kept aside, please do so on a wire rack, let it dry as long as the icing does not harden.

http://www.oggipanesalamedomani.it/2011/07/son-tornata.html

Tuesday, July 19, 2011 - 8:16am