Braid sweet citrus flavored licorice
By: sunflowers8
Published: Tuesday, July 19, 2011 - 8:16am

Ingredients




20 pieces What you need for about
1 box of puff pastry large thick Buitoni
1 lime
1 orange
1 lemon
50 milliliters of fresh cream
2 tablespoons Grand Cru Muscovado sugar Waves of Sugar

Preparation

1 Roll out the puff pastry with a sharp knife and etch designs of strips about 10 cm high and 1 cm wide. 2 Gently twist each strip on itself and obtained adagiale spaced on a sheet of parchment paper. 3 Cuocile in an oven preheated to 200°C for 12 minutes or until golden brown and then let them cool on a wire rack. 4 Meanwhile, washes, dries and gets the subtle citrus zest and keep aside. 5 Lime juice, half orange and half lemon juice, boil until a couple of tablespoons. 6 Remove from heat and add the cream and brown sugar, mixing well. 7 Let the glaze cool until it thickens. 8 Brush braids with the icing and spolverale with citrus peel kept aside, please do so on a wire rack, let it dry as long as the icing does not harden.

About


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