Apple Duff
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:34pm

Ingredients




4 Dessert apples
2 ounces Brown sugar
2 ounces Raisins
Cinnamon to taste
1 Beaten egg
pint Cream, whipped
1 pkt Puff pastry (12 oz)

Preparation

1 Preheat the oven to 400'F. Peel and core the apples. Stuff the centers with a mixture of brown sugar, raisins and cinnamon. Roll out the pastry and cut out 4 circles approximately 8" in diameter, depending on the size of the apples. Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal. Brush the tops of the pastry parcels with the remaining egg to glaze. Bake in a shallow ovenproof 
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Tags:

classicIrelandEuropeanIrish 


Yield:




1.0 servings





Added:

    Wednesday, February 10, 2010 - 5:34pm  


Creator: 

Anonymous 










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