Scaloppine with Balsamic Vinegar
Ingredients
• 8 slices of turkey breast
• 60g butter
• 2 tablespoons of flour
• 4 tablespoons balsamic vinegar
• A few drops of Traditional Balsamic Vinegar
• Salt and pepper
Preparation
1
Lightly flour the turkey breast.
2
Gently melt the butter in a pan, add the turkey and lightly brown on both sides.
3
Season with salt and pepper.
4
Add the balsamic vinegar and finish cooking them.
5
Serve with a few drops of Traditional Balsamic Vinegar.
6
Tips: Instead of balsamic vinegar you can use lemon or Marsala wine.
7
You can use beef or chicken instead of turkey
.
About
It’s a quick and easy recipe and comes out tasty every time. We add balsamic vinegar , a very traditional Italian product .
It’s appreciated during our Cooking classes
Day of poultry and then Scaloppine with Balsamic Vinegar. A simple, delicious and unexpected flavor!
Added:
Monday, March 14, 2016 - 4:11pm
