Scaloppine with Balsamic Vinegar
By: Toscana Mia
Published: Monday, March 14, 2016 - 4:11pm

Ingredients




•	8 slices of turkey breast
•	60g butter
•	2 tablespoons of flour
•	4 tablespoons balsamic vinegar
•	A few drops of Traditional Balsamic Vinegar
•	Salt and pepper

Preparation

1 Lightly flour the turkey breast. 2 Gently melt the butter in a pan, add the turkey and lightly brown on both sides. 3 Season with salt and pepper. 4 Add the balsamic vinegar and finish cooking them. 5 Serve with a few drops of Traditional Balsamic Vinegar. 6 Tips: Instead of balsamic vinegar you can use lemon or Marsala wine. 7 You can use beef or chicken instead of turkey

About

It’s a quick and easy recipe and comes out tasty every time. We add balsamic vinegar , a very traditional Italian product .
It’s appreciated during our Cooking classes
Day of poultry and then Scaloppine with Balsamic Vinegar. A simple, delicious and unexpected flavor!