Beef and Gravy
By: Michelle La Clair
Published: Saturday, February 20, 2010 - 5:00pm

Ingredients




1 pound Swiss steak or round steak cut into chunks
1 can condensed beefy mushroom soup (I used Campbell’s)
1 can water
1 packet Lipton onion soup mix

Preparation

1 Cook on high for at least 8 hrs. 2 The beef comes out really tender and tasty. 3 Serve over noodles, potatoes, or rice.