Blackened Cajun Chicken
By: Anonymous
Published: Friday, February 26, 2010 - 2:38am

Ingredients




1 broiler/fryer - (abt 3 1/2 lbs) cut up, and
skin removed
1 tablespoon paprika
1 tablespoon brown sugar
1 tablespoon garlic powder
1 tablespoon dry mustard
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon freshly-ground black pepper
1 teaspoon crushed bay leaves
1 teaspoon dried rosemary crushed
3/4 teaspoon cayenne pepper
1 teaspoon salt (optional)

Preparation

1 Combine all seasonings. Seasoning mix is enough for 2 chickens. It may be made ahead and stored in an airtight container until needed. 2 Place chicken in a 13- by 9- by 2-inch baking pan. Rub with half the seasoning mixture. Cover and refrigerate overnight. 3 Grill, covered, over medium coals, turning once, for 30 to 45 minutes or until juices run clear. 4 This recipe yields 4 servings.