Quick cream of bean soup
By: Easy cook - Lak...
Published: Sunday, February 26, 2012 - 11:44pm

Ingredients




2 tbs olive oil
3 thin slices bacon, cut into small pieces
1 onion, chopped
2 cloves garlic, minced
1 small can of cooked beans
1 potato, peeled and cut into cubes
2 tsp tomato puree
Some fresh or dried thyme
4-6 cups water
Salt and pepper

Preparation

1 Sauté bacon in olive oil until brown. 2 Add onion and garlic, sauté for few minutes. 3 Add potato, tomato puree and thyme. 4 Drain beans and rinse under running water, add to the vegetables in the pot. 5 Add water, cover the pot and cook 15 -20 minutes or until potato is tender. 6 Remove thyme (if fresh) from the soup, cool slightly. 7 Mix the soup in a blender until smooth, season with salt and pepper. 8 Serve with croutons or toasted slices of black bread.

About

Super easy and quick homemade bean soup.