Low Carb Eton Mess
By: Esther Yoder
Published: Saturday, April 11, 2015 - 7:43am

Ingredients




⅔ cup heavy whipping cream
Pinch of unflavored gelatin
⅛ teaspoon liquid stevia or sweetener of choice
½ cup fresh berries of choice
8 mini meringues
Optional variation: DaVinci® Sugar-free raspberry syrup or cocoa powder to flavor the cream

Preparation

1 Place cream, mixing bowl and beaters in freezer to chill for 10 or 15 minutes. 2 Remove and add pinch of unflavored gelatin, vanilla flavoring, and sweetener. 3 Beat cream until stiff peaks form. 4 Divide into 4 individual serving dishes. 5 Slice berries and divide among the four dishes. 6 Crumble two meringues per dish on top of berries. 7 Add shaved bittersweet chocolate if desired.

About

Tip: I discovered that adding a pinch of unflavored gelatin when whipping cream adds stability and body. It’s the only way I do cream now.