Low Carb Eton Mess
⅔ cup heavy whipping cream
Pinch of unflavored gelatin
⅛ teaspoon liquid stevia or sweetener of choice
½ cup fresh berries of choice
8 mini meringues
Optional variation: DaVinci® Sugar-free raspberry syrup or cocoa powder to flavor the cream
Place cream, mixing bowl and beaters in freezer to chill for 10 or 15 minutes.
Remove and add pinch of unflavored gelatin, vanilla flavoring, and sweetener.
Beat cream until stiff peaks form.
Divide into 4 individual serving dishes.
Slice berries and divide among the four dishes.
Crumble two meringues per dish on top of berries.
Add shaved bittersweet chocolate if desired.