Sesame Crusted Fish Sticks
By: Angie's Recipes
Published: Thursday, December 10, 2009 - 3:51pm

Ingredients




250 grams Fish fillets, thawed
2 slice Ginger root, minced
1 stalk Spring onion, chopped
10 grams Jiafan rice wine
1 gram White pepper powder
3 grams Salt
Frying oil

White sesame seeds

1 tablespoon Tatar sauce or mayonnaise
Batter:

1 Egg, lightly beaten
3 tablespoons Flour
1 tablespoon Cornstarch
Pinch of salt

Preparation

1 Rinse the fish fillets. Pat them dry with kitchen paper and cut into narrow strips. Place them in a shallow bowl. 2 Marinate the fish with chopped onion, minced ginger, rice wine, pepper, and salt. Set aside for 15 minutes, turning occasionally. Discard marinade. Beat egg lightly, then blend in cornstarch, flour and pinch of salt to make a batter. 3 Heat oil until hot. Dip fish strips in batter, then roll in sesame seeds to coat. Lower the coated fish strips, several at a time, into the pan and deep-fry until golden crispy. Drain on kitchen towel and serve immediately with tatar or any desired sauce.

About


 I am sure you will love the combination of sesame seeds and fish, which guarantees both flavor and crunch. It is very easy to make and you can serve for big parties. They are delectable and the satisfaction of biting into the sesame crusted fish fillet is an out of the world experience.