Aprium Tartlets
By: Barnaby Dorfman
Published: Thursday, December 10, 2009 - 3:51pm

Ingredients




1 package Frozen puff pastry, thawed
4 inches Apriums, cut into ½" slices
4 teaspoons sugar
3 shakes ground cinnamon

Preparation

1 Heat the oven to 400°F. 2 Cut 1 4"x 4" puff pastry square for each serving. 3 Place pastry squares on a baking sheet. 4 Stir sliced stonefruit, sugar and cinnamon in a mixing bowl. 5 Pile sugared fruit in the center of each pastry square, leaving a 1" pastry border. 6 Fold up the edges to create casual pastry cups around the fruit, and bake for 30 minutes, or until pastry is golden.