Hawaiian Short Ribs
By: Anonymous
Published: Wednesday, February 24, 2010 - 8:15am

Ingredients




6 pounds Short ribs
1 1/2 cups Shoyu
1/4 cup Water
1/2 cup Sugar
1 Inch piece ginger, minced
3 teaspoons Brandy or bourbon
1 Clove garlic, mashed
1/2 teaspoon MSG

Preparation

1 In a large pot, cover short ribs with water and boil for 20 to 25 minutes. 2 Remove from heat and let cool. Drain meat and dry with paper towels. Mix other ingredients in deep narrow bowl, add short ribs and marinate for 10-15 minutes. Grill ribs about 5 inches away from hot coals for 15-20 minutes or until golden brown and crispy. 3 Newspaper.