Walnut Cookies
By: Anonymous
Published: Sunday, February 14, 2010 - 8:57am

Ingredients




1 cup Finely chopped walnuts
And half salt
1 cup Flour
Powdered sugar
pound Soft butter
cup Sugar
2 teaspoons Vanilla

Preparation

1 Lightly toast the walnuts in a low oven and then let cool. Finely grind the walnuts in a food processor. 2 Cream the soft butter and sugar together. Add the walnuts, flour, and vanilla and mix well. 3 With a plain piping tip, pipe the cookie dough in drops onto a buttered and floured pan or onto parchment paper. 4 Bake in preheated 300 degree oven for 20-30 minutes, or until pale brown in color. When cool, sprinkle powdered sugar over the cookies. 5 Store in an airtight container. The cookie dough feezes well.