Maître D'hôtel Butter
By: Flo
Published: Thursday, December 24, 2009 - 11:10am

Ingredients




8 tablespoons unsalted butter, softened
1/4 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh flat-leaf parsley

Preparation

1 With a fork, mash all ingredients together with butter in a bowl until well combined. 2 Transfer butter to a sheet of wax paper and roll into a log, wrapping with the wax paper. 3 Refrigerate for at least one hour to allow flavors to develop.

About


Maître d' HÔtel butter is a classic French compound butter used to top foods such as steak and vegetables.