Salty Spicy Peanut Butter Cookies
By: Jaime Caldwell
Published: Saturday, December 5, 2009 - 2:33pm

Ingredients




1 cup natural peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon ancho chile powder
1 teaspoon cinnamon
1/2 teaspoon fleur de sel

Preparation

1 Preheat oven to 375 degrees F. Line a 9x13-inch baking sheet with parchment paper. 2 Beat together peanut butter through cinnamon by hand or using an electric mixer. 3 Scoop 1 tablespoon of dough per cookie and place approximately 2 inches apart on baking sheet. 4 Use fork tines to press cross-hatch pattern in top of dough. 5 Sprinkle cookies with fleur de sel before baking 12 minutes or until golden brown.