Light Melt In The Mouth Rolls
By: Anonymous
Published: Wednesday, February 24, 2010 - 4:20am

Ingredients




3 cups warm water
1 tablespoon salt
4 beaten eggs
Plain flour
1 cup sugar
2 pkgs. yeast
1 cup melted shortening

Preparation

1 Melt butter for dripping. (Recipe can be halved.) Put warm water, sugar, salt, and yeast in a large mixing bowl. Let set about 5 minutes. Add beaten eggs and melted shortening to the above mixture and beat at a low speed. Add enough flour (plain) to make a heavy batter. 2 Cover and refrigerate overnight. Turn on a well floured board and knead well. Roll and cut out rolls. Dip in melted butter. Fold in half. Place in a pan. Let ripe until double in size. Bake at 375 degrees. Makes 6 dozen rolls.