Graham Cracker Crumb Apple Pie
By: Lady Catherine ...
Published: Thursday, December 10, 2009 - 3:52pm

Ingredients




For the Crust:
8 tablespoons butter
1/2 cup sugar
2 cups graham cracker crumbs (about 4-5 sheets of graham cracker sheets)
For the filling:
7 or 8 apples – peeled and sliced
1/4 cup sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 teaspoon corn starch
1/4 cup golden raisins
Graham Cracker Crumb Topping:
1 cup Graham cracker crumbs (4-5 sheets of graham crackers)
1/2 cup of brown sugar
1/2 stick of sweet butter

Preparation

1 Preheat oven 350 degrees. 2 For the Crust: 3 In a food processor combine the ingredients needed for crust and press into a pie plate. 4 Bake for about 8 minutes and then cool. 5 For the filling: 6 Combine all of the ingredients needed for filling in a large bowl and toss. 7 Place the apples into the pie crust that has just finished cooling. 8 Graham Cracker Crumb Topping: 9 Combine the ingredients needed for crumb topping in a food processor until it is crumbly and sprinkle over the apples. 10 Bake in the oven for about 30-35 minutes.

About


This is one of the wonderful ways to celebrate the fall apples.
Enjoy!