Fusion Cooker Beef Barbacoa


3-4 pounds beef chuck roast
1 medium onion, sliced
3-4 chipotle peppers in adobo
1 cup beef broth or bone broth
4 cloves garlic
1 1/2 tablespoons ground cumin
1 tablespoon dried oregano
2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cloves
1/4 cup fresh lime juice
3 bay leaves


Rinse beef and pat it dry with paper towels. If your beef chuck is too big, cut it into large cubes and place them in the waterless pot of a Fusion Cooker. Add onions.
Place chipotle peppers, broth, garlic, cumin, oregano, salt, pepper, ground cloves, and lime juice in a food processor. Pulse until blended. Pour the mixture over the beef. Add bay leaves.
Cover with the glass lid. Select "Cook" mode, level 3 and set the timer for 2 hours or until the beef is tender.
Transfer beef to a shallow container and shred the beef with two forks. Enjoy!


Extremely tender barbacoa recipe made with a savory chipotle sauce. This Fusion Cooker beef recipe only takes 5 mins of hands-on time and let the Fusion Cooker do the rest!


8 servings


Thursday, February 9, 2017 - 7:59pm


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