Fusion Cooker Beef Barbacoa
By: Sharon Chen
Published: Thursday, February 9, 2017 - 7:59pm

Ingredients




3-4 pounds beef chuck roast
1 medium onion, sliced
3-4 chipotle peppers in adobo
1 cup beef broth or bone broth
4 cloves garlic
1 1/2 tablespoons ground cumin
1 tablespoon dried oregano
2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cloves
1/4 cup fresh lime juice
3 bay leaves

Preparation

1 Rinse beef and pat it dry with paper towels. If your beef chuck is too big, cut it into large cubes and place them in the waterless pot of a Fusion Cooker. Add onions. 2 Place chipotle peppers, broth, garlic, cumin, oregano, salt, pepper, ground cloves, and lime juice in a food processor. Pulse until blended. Pour the mixture over the beef. Add bay leaves. 3 Cover with the glass lid. Select "Cook" mode, level 3 and set the timer for 2 hours or until the beef is tender. 4 Transfer beef to a shallow container and shred the beef with two forks. Enjoy!

About

Extremely tender barbacoa recipe made with a savory chipotle sauce. This Fusion Cooker beef recipe only takes 5 mins of hands-on time and let the Fusion Cooker do the rest!