Italian Roasted Garlic Lemon Vinaigrette
By: F Walker
Published: Saturday, February 20, 2010 - 2:00am

Ingredients




1/4 cup red wine vinegar
3 tablespoons honey
1/2 teaspoon salt
1/2 ounce roasted garlic
3/4 cup virgin olive oil
Juice of 1/2 lemon

Preparation

1 Place vinegar, honey, salt and roasted garlic in a food processor. Puree until garlic is chopped very fine. 2 With the food processor still running, add olive oil and lemon juice. Refrigerate until ready to use.