How to blacken; easy ideas for Salmon, Shrimp, you name it
By: Julie Cecchini
Published: Sunday, August 4, 2013 - 8:53am

Ingredients




4 Salmon Filets (substitute with 1 lb shrimp protein of your choice)
1 1/4 tbsp Bayou Blackening Balm
1/4 cup Butter or Earth Balance (soy butter)

Preparation

1 Smear Bayou Blackening Balm on both sides of the fish.  Heat a foil covered grill rack or cast iron skillet for about 8 min. On high.  Arrange filets.  Pour melted butter on top.  Cook on both side for approximately 2 min.  Serve hot with lemon.

About

For a flavorful and fantastic meal on the fly, this is what I how I do it.