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Shrimp & Scallop Skewers (some call them kabobs)
Julie Cecchini
6 skewers (2-3 servings)
BeginnerKabobs are sooo easy. You don't need a lot of time or fancy ingredients. This recipe is is for a meal as elegant as it is fuss free.
Total Steps
6
Ingredients
4
Tools Needed
1
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Shrimp & Scallop Skewers (some call them kabobs)Ingredients
- 1 pounds shrimp, peeled and deveined
- 1/2 pounds scallops
- 1 cup Fish Marinade
- cut vegetables(optional)
Instructions
1
Step 1
Soak shell fish in the sauce to marinate at least 2 hours.
2
Step 2
If using wooden skewers, soak 6 of them in warm water for 15 min, to prevent them from catching on fire.
3
Step 3
Thread the shrimp, scallops, and veggies on the skewers.
4
Step 4
Reserve sauce.
5
Step 5
Prepare an outside grill with an oiled rack set 4 inches above the heat source.
6
Step 6
Grill kabobs for about 5 to 6 min total, turning & basting with the sauce while grilling.