Shrimp & Scallop Skewers (some call them kabobs)
By: Julie Cecchini
Published: Thursday, June 26, 2014 - 3:20pm

Ingredients




1 lb shrimp - peeled and deveined
1/2 lb scallops
1 cup Fish Marinade
cut vegetables (your choice and optional) #InSummer

Preparation

1 Soak shell fish in the sauce to marinate at least 2 hours. 2 If using wooden skewers, soak 6 of them in warm water for 15 min, to prevent them from catching on fire. 3 Thread the shrimp, scallops, and veggies on the skewers. 4 Reserve sauce. 5 Prepare an outside grill with an oiled rack set 4 inches above the heat source. 6 Grill kabobs for about 5 to 6 min total, turning & basting with the sauce while grilling.

About

Kabobs are sooo easy.  You don't need a lot of time or fancy ingredients.  This recipe is is for a meal as elegant as it is fuss free.