Citrus Tomato Marmalade
By: Leah Rodrigues
Published: Wednesday, February 24, 2010 - 9:14am

Ingredients




1 teaspoon ground nutmeg
3 qts. peeled and sliced tomatoes (20 med. tomatoes)
6 cups sugar (5 ½ c. granulated and ½ c. brown)
1 teaspoon salt
2 oranges
2 lemons
2 cups water (to boil lemon and orange rind)
4 sticks cinnamon
2 teaspoons whole cloves

Preparation

1 Mix tomatoes, sugar, and salt in a large kettle and set aside. Peel oranges and lemons, slicing the peel very thin. Boil the peel in water for 5 minutes and drain. Add peel to tomatoes. Slice the orange and lemon pulp, remove the seeds, and add to tomatoes. Tie cinnamon and cloves in cheese cloth to make a spice bag, and add to tomatoes. Heat tomato mix to a boil. Cook rapidly, stirring almost constantly, until thickened (45 minutes or longer). 2 Remove the spice bag and discard. Pour the marmalade into hot sterile jars and seal. Store in a cool, dry, dark place.

Comments:
Bill

Incomplete
Sheri Wetherell

Sorry it got cut off! I've added the rest of the instructions.
angela

It is incomplete sadly.
angela

It is incomplete sadly.
Sheri Wetherell

Sorry it got cut off! I've added the rest of the instructions.
Chef Luke

Sorry the complete recipe was not posted. Looks interesting
Sheri Wetherell

Sorry it got cut off! I've added the rest of the instructions.
Colette @ JFF

Gorgeous idea! A must-try.