Chicken Fritters
By: Anonymous
Published: Thursday, February 11, 2010 - 3:26pm

Ingredients




20 -minutes preparation time
10 -minutes cooking time
2 cups Chicken, finely chopped cooked
1 teaspoon Salt
2 teaspoons Mincd fresh parsley
1 tablespoon Lemon juice
cup Flour
2 teaspoons Baking powder
1 Egg, beaten
cup Milk
Oil, for frying
1 cup Dry mustard
1 cup White wine vinegar
2 Egg, beaten
cup Honey
teaspoon Salt

Preparation

1 In a large bowl, toss chicken with salt, parsley, and lemon juice. Set aside for 15 minutes. In another large bowl, combine flour, baking powder, egg, and milk. Stir to blend well. 2 Add flour mixture to chicken and mix well. 3 In a large frying pan, heat 1 inch of oil to 375F. Drop batter by tablespoons into hot oil and fry in batches without crowding for 2 minutes, until golden brown. Drain on paper towels and serve with honey mustard for dipping. 4 Honey mustard directions 5 Combine mustard and vinegar in a small bowl and set aside for 30 minutes or overnight. 6 In a double boiler over medium heat, stir together mustard-vinegar mixture, eggs, honey, and salt. Cook about 20 minutes until thickened, stirring often.