Grilled Peanut Butter and Fruit Sandwiches
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




12 slices white bread
butter, softened
1/2 cup smooth peanut butter
1/2 cup crushed pineapple, well drained
1 cup cranberry orange relish

Preparation

1 Butter both sides of bread. Combine peanut butter and crushed pineapple; spread evenly on 6 slices of bread. Top peanut butter mixture with cranberry orange relish. Close sandwiches with remaining bread slices. 2 Grill on both sides until golden brown. Cut in half and serve hot.

About


Garnish with celery sticks and carrot curls.