Corn On Toast
By: Usha Chowdhary Gupta
Published: Monday, July 29, 2013 - 4:35am

Ingredients




1\2 Cup Fresh Sweet corn coarsely ground,
1 Onion cut finely,
2 Tbsp Capsicum cut finely,
1 Green chilly cut in very pieces,
1-2 Tbsp Fine Flour| Maida,
1 Tsp Garlic paste,
5-6 Bread slices toasted,
2 Cheese cubes grated,
4 Tbsp Milk,
Salt, Pepper powder to taste,
1-2 Pinch of Sugar opt,
1 Tbsp Oil or Butter,
Few Spoons Tomato sauce to top it as dots.

Preparation

1 Put a pan to heat add oil or butter and add the cut green chilly. 2 Now add the onion and capsicum also. 3 Stir for few seconds. Now add fine flour and milk. 4 If need be add 1-2 spoons water also. 5 Then add the coarsely ground corn n salt, pepper powder to taste. 6 Cook on low flame until the corn look soft. 7 Put the bread slices to toast. 8 When ready on the toasted bread slices apply the corn 9 mixture and top with grated cheese also makes dots of tomato sauce. 10 Cut in triangle shape and serve. 11 Or cut into 4 tiny pieces if wish to serve as a starter...