Shrimp Dip for Chips
2 Cans 4.5 oz Small Shrimp
1 Package 8 oz Whipped Cream Cheese
1 ea 1½" to 2" Onion
4 tablespoons Mayonnaise
1 Teaspoon Real Lemon Juice (in Freezer Section)
Take Cream Cheese out of frig and let thaw to soften.
Pour shrimp in colander and rinse thoroughly for at least two minutes of running water.
Peel and Grate onion in paper plate, then pour juice and onion into the cream cheese.
Crumble shrimp into cream cheese and onion mix.
Put a couple of strong shots of lemon juice into the mix
Stir entire mixture well
Add four heaping tablespoons of mayonnaise
Stir mixture again
Refrigerate and Enjoy the next day so flavors can absorb