Shrimp Dip for Chips
By: Dwain Wood
Published: Saturday, February 20, 2010 - 2:03am

Ingredients




2 Cans 4.5 oz Small Shrimp
1 Package 8 oz Whipped Cream Cheese
1 ea 1½" to 2" Onion
4 tablespoons Mayonnaise
1 Teaspoon Real Lemon Juice (in Freezer Section)

Preparation

1 Take Cream Cheese out of frig and let thaw to soften. 2 Pour shrimp in colander and rinse thoroughly for at least two minutes of running water. 3 Peel and Grate onion in paper plate, then pour juice and onion into the cream cheese. 4 Crumble shrimp into cream cheese and onion mix. 5 Put a couple of strong shots of lemon juice into the mix 6 Stir entire mixture well 7 Add four heaping tablespoons of mayonnaise 8 Stir mixture again 9 Refrigerate and Enjoy the next day so flavors can absorb

About


Serve with crackers, slices of crusty bread or sliced veggies.