German Baked Apple


Photo: Jennifer A. Wickes
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Ingredients

4 large apples
1 ounce melted butter
1 ounce fresh breadcrumbs
1 ounce brown sugar
3 ounces almond paste
1 ounce chopped almonds
1 ounce raisins
5 ounces heavy whipping cream

Preparation

1
Preheat the oven to 400 degrees.
2
Peel and core each apple. Brush them with the melted butter and then roll in the breadcrumbs and brown sugar.
3
Fill each apple with almond paste. Place in the oven in a greased, oven-proof dish and bake for 20 minutes.
4
Top each apple with almonds and raisins and return to the oven for another five minutes.
5
Whip the cream and serve with the apples.

Tools

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Comments

Jennifer A. Wickes's picture
Jennifer A. Wickes
June 6, 2009

Lori Maffei took the photo. To see more of her photos, go to her blog at http://lorimaffei.blogger.com

About

I developed this recipe for Garden Plate magazine. Lori Maffei took the photo. To see more of her photos, go to her blog at http://lorimaffei.blogger.com

Yield:

12 servings

Added:

Thursday, December 10, 2009 - 3:53pm

Creator:

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