German Baked Apple
By: Jennifer A. Wickes
Published: Thursday, December 10, 2009 - 3:53pm

Ingredients




4 large apples
1 ounce melted butter
1 ounce fresh breadcrumbs
1 ounce brown sugar
3 ounces almond paste
1 ounce chopped almonds
1 ounce raisins
5 ounces heavy whipping cream

Preparation

1 Preheat the oven to 400 degrees. 2 Peel and core each apple. Brush them with the melted butter and then roll in the breadcrumbs and brown sugar. 3 Fill each apple with almond paste. Place in the oven in a greased, oven-proof dish and bake for 20 minutes. 4 Top each apple with almonds and raisins and return to the oven for another five minutes. 5 Whip the cream and serve with the apples.

About


I developed this recipe for Garden Plate magazine.  Lori Maffei took the photo.  To see more of her photos, go to her blog at http://lorimaffei.blogger.com

Comments:
Jennifer A. Wickes

Lori Maffei took the photo. To see more of her photos, go to her blog at http://lorimaffei.blogger.com