Butter Finger Ice Cream
By: Anonymous
Published: Tuesday, March 23, 2010 - 4:28am

Ingredients




6 sm. or 3 lg. Butter Finger candy bars
2 lg. cans evaporated milk
1 cup sugar
2 eggs
1 can Eagle Brand milk
1 teaspoon vanilla
1 cup chopped pecans

Preparation

1 Stir all ingredients together. Pour into ice cream churn. Finish filling to recommended manufacturer's level with sweet milk. Churn according to your churn's directions.