Italian Antipasto

Ingredients

4 Thin slices Italian salami
4 Thin slices Prosciutto
4 Anchovy filets
2 Celery hearts, cut in halves
Lengthwise
1 can (Small) Italian tuna fish
1 can (Small) imported Italian antipasto
8 lrgs Green olives
2 teaspoons Capers
1 can (Small) pimentos
4 slcs Tomato
8 Black ripe olives

Preparation

1
Use a large oval platter. Place tuna fish and antipasto in center of dish and arrange all the other ingredients around, making as pretty a pattern as you can. Serve with crusty Italian bread and butter.
.

Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 3:17pm

Creator:

Anonymous

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