Italian Antipasto
By: Anonymous
Published: Friday, February 12, 2010 - 3:17pm

Ingredients




4 Thin slices Italian salami
4 Thin slices Prosciutto
4 Anchovy filets
2 Celery hearts, cut in halves
Lengthwise
1 can (Small) Italian tuna fish
1 can (Small) imported Italian antipasto
8 lrgs Green olives
2 teaspoons Capers
4 Artichoke hearts in oil
1 can (Small) pimentos
4 slcs Tomato
4 Vinegar peppers
8 Black ripe olives

Preparation

1 Use a large oval platter. Place tuna fish and antipasto in center of dish and arrange all the other ingredients around, making as pretty a pattern as you can. Serve with crusty Italian bread and butter.