Pan-Fried Pork Steak
By: Anonymous
Published: Wednesday, April 7, 2010 - 7:59am

Ingredients




4 3/4 pounds Pork steaks deboned
1 1/2 tablespoons Celery seed
1 cup All-purpose flour
4 tablespoons Peanut oil or rendered lard
1 1/2 cups Paprika Gravy see * Note
Freshly-ground black pepper to taste
Salt to taste

Preparation

1 Debone the pork steaks and pound them out to 1/8-inch thickness. Rub both sides of the steak with celery seeds. 2 Place the flour in a large bowl and season to taste with salt and pepper. Dredge the pork in the seasoned flour and pan-fry in lard or peanut oil over medium heat until golden brown on both sides. 3 Serve with Paprika Gravy. 4 Comments: When I had this dish in Budapest I was surprised at the bright flavor. The Hungarians love pork and this treatment is just wonderful. 5 It took Craig, my assistant, and me a minute to figure this one out, but we finally realized the key was the celery seeds.