Healthy Stuffed Mushrooms
By: Vanessa Bonnin
Published: Friday, February 5, 2010 - 7:56pm

Ingredients




12 stuffing mushrooms
1/4 cup olive oil
cup half  whole wheat bread crumbs
1/4 cup parmesan cheese
1/2 cup freshly chopped parsley
2 garlic cloves, minced
1 teaspoon each basil, and oregano
3/4 cup water
salt and pepper to taste

Preparation

1 Clean mushrooms, and remove stems 2 Chop finely and saute in 1T olive oil with garlic about 5-6 minutes until tender 3 Combine all ingredients together, and stuff into mushrooms 4 Bake at 375 for about 20 minutes until mushrooms cook through 5 Serve immediately and enjoy!

About


I recently made these stuffed mushrooms as an appetizer for a friend who came over for dinner.  She actually thought they came from a box!  I guess that’s a good thing?   Stuffed mushrooms are a super easy and healthy appetizer and make an impressive dish for your guests.  Enjoy!