The Big Mama, Big Bang, Big Kahuna Burger
By: Roz
Published: Tuesday, July 12, 2011 - 5:02am

Ingredients




7 ounces (each) corn-fed ground beef patties
2 slices thick-cut, hickory smoked bacon, fully cooked until browned
pepper jack cheese slices
large hamburger buns, TOASTED (if not, the buns turn to mush!)
Thousand Island dressing
dill pickles (hamburger slices)
1/2 avocado, sliced
tomato, sliced
onion, sliced
lettuce
ketchup, mustard, and mayonnaise if desired

Preparation

1 Grill the burgers, seasoned the way that you prefer. 2 Place cheese slices on top of each burger during the last 30 seconds on the grill and no more than that or the cheese will drip right off into your grill. 3 Toast the buns. 4 Spread Thousand Island dressing on both insides of the buns. 5 Layer lettuce and onions on first. 6 Next layer on the tomatoes and pickles. 7 Lay the burger/cheese on top next. 8 Lay the bacon on next. 9 Layer on the avocado slices. 10 Close up the burger, wrap with wax paper, foil, or insert a chopstick in the middle to hold it together.