Warm Broccoli and Tofu Salad
By: lisa lore
Published: Monday, April 1, 2013 - 4:02am

Ingredients




◦1 small head
◦broccoli, cut into bite-sized florets
◦1 zucchini, cut into bite-sized pieces
◦250g / 8 ounces firm tofu, cubed, lightly pan-fried (or steamed)
◦75g / 2.5 ounces corn niblets
◦1 small can tuna in springwater, drained (optional)
◦½ avocado, cubed or sliced
◦2 tablespoons toasted sesame seeds to serve
◦Juice of 1 small lemon
◦1 tablespoon miso liquid paste (light or dark)
◦2 tablespoons natural yogurt
◦A dash or hot water if dressing needs thinning

Preparation

1 1.Mildly steam or boil broccoli and zucchini and set aside. 2 2.Mildly pan-fry tofu until slightly crisp. (Otherwise you could steam it.) 3 3.Combine all ingredients in a large container. Toss well with half of dressing. 4 4.Divide between bowls and drizzle with remaining dressing. Spread with toasted sesame seeds.

About

Warm Broccoli & Tofu Salad is yummy warm or cold, morning and night.