Rhubarb Custard Pie
By: Moreen Wheatfield
Published: Thursday, December 10, 2009 - 3:53pm

Ingredients




2 1/2 cups rhubarb, chopped
2 eggs, separated
1 cup sugar
2 tablespoons flour
1 tablespoon melted butter
Extra sugar
1 pie shell

Preparation

1 Beat egg yolk,1 cup of sugar,flour,butter and rhubarb 2 Beat this mixture until it is thick and then add it to the pie shell. 3 Bake at 375F until it is done. 4 Beat egg whites and extra sugar (to taste) 5 Place this mixture on top of pie until lightly browned

About


I first tried this recipe in a mennonite restaurant and I loved it! I am glad to share a very similar recipe for everyone to consider and I am sure you will enjoy it as well.