Fudge Pudding Cake
By: Anonymous
Published: Tuesday, March 9, 2010 - 3:51am

Ingredients




1 cup Sifted flour
2 teaspoons Baking powder
1/2 teaspoon Salt
1/2 cup Sugar
3/4 cup Chopped walnuts
1/2 cup Milk
1 teaspoon Vanilla
2 tablespoons Melted shortening
1 ounce Unsweetened chocolate melted
1/4 cup Unsweetened cocoa powder
3/4 cup Brown sugar, packed
1 3/4 cups Hot water
Whipped cream

Preparation

1 Sift flour with baking powder, salt and sugar into bowl. Add nuts, then stir in milk, vanilla, shortening and chocolate. Spread batter in greased 8-inch square pan. Mix cocoa with brown sugar, stir in hot water and pour over batter. Bake at 375F degrees for 40 minutes. As the pudding bakes, a cake layer forms on the top with rich sauce on the bottom. Spoon warm pudding cake into dessert dishes and top with whipped 
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Tags:

DessertCake 


Yield:




8.0 servings





Added:

    Tuesday, March 9, 2010 - 3:51am  


Creator: 

Anonymous 










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