Simple Baked Tofu Recipe
By: Elyse Prince
Published: Tuesday, March 29, 2011 - 2:43pm

Ingredients




Ingredients:
12 ounces extra-firm organic tofu, drained well and patted dry
3 tablespoons coconut oil (or EVOO)
2 teaspoons orange juice, freshly squeezed
1/2 teaspoon unrefined sea salt
3 cloves garlic, minced
freshly ground black pepper, optional

Preparation

1 Directions: 2 Cut the tofu into medium-size pieces. 3 In a bowl, whisk together the orange juice, 2 tablespoons of the coconut oil, sea salt and garlic. 4 Place the tofu in the bowl and spoon the marinade over the tofu pieces. 5 Cover and refrigerate or 1 hour. 6 Preheat your oven to 350 degrees F. 7 Coat a baking sheet with the rest of the coconut oil. Add the tofu to the baking sheet, in a single layer. 8 Bake for 15 minutes. Flip the tofu and bake the other side until the tofu has a nice golden color. 9 Add to salads, soups, stir fry, whatever your heart delights! 10 Enjoy!