Ormonde Chocolate Brownie
By: Mark Gaffney
Published: Thursday, February 24, 2011 - 4:10am

Ingredients




10 ounces Salted Butter
4 oz cocoa powder
4 eggs medium
4 pounds C. sugar
4 oz plain flour
1 teaspoon vanilla essence
4 oz rough chopped hazelnuts

Preparation

1 Beat eggs & sugar 2 Melt butter with cocoa powder 3 Combine both mix’s 4 Add flour, vanilla & nuts 5 Cook @170 C for 20 mins