Ahi Tuna Salad
By: Omaha Steaks
Published: Friday, July 20, 2012 - 8:24am

Ingredients




½ cup white balsamic vinegar
¼ cup water
1 tablespoon minced fresh ginger
1 clove garlic, minced
1 cup extra virgin olive oil
Salt and black pepper, to taste
2 (8 ounce) ahi tuna steaks
1 red pepper
1 red onion
1 bunch of arugula
2 cups of fresh spinach
20 grape tomatoes

Preparation

1 Combine first four ingredients in a jar with a lid and shake vigorously. Add olive oil and shake again. Divide mixture in half, reserving half to use as salad dressing later. 2 Pour remaining half over tuna steaks and marinade for one hour. Sprinkle salt and black pepper on tuna steaks. In a hot skillet, sear tuna steaks for 2-3 minutes on each side. 3 While tuna cooks, combine arugula and spinach in large, shallow serving bowl or platter. Slice red pepper and onion, place on top of arugula/spinach mixture. Sprinkle tomatoes on top. Cut cooked tuna into chunks and place on top of salad. 4 Serve immediately, with reserved salad dressing.

About

This is not your mother’s tuna salad! A twist on tradition, this recipe uses seared ahi tuna steak and fresh greens to make a delectable salad worthy of a luncheon for guests or dinner with your family.