Earthquake Cake
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 3:54pm

Ingredients




1 cup pecan pieces
1 cup coconut
2 cups chocolate chips
1 box chocolate cake mix
8 ounces package cream cheese
1/2 cup butter or margarine (1 stick)
2 cups powdered sugar

Preparation

1 Preheat oven to 350 degrees. 2 Line a 9-by-13-inch pan with waxed paper or parchment paper. Spread pecans, coconut and chocolate chips over pan; set aside. Prepare cake according to package directions. Pour cake batter over first layer. Melt together cream cheese and butter. Combine powdered sugar with the cream cheese and butter mixture; mix well. Spoon over cake batter. Bake for about 50 minutes.

About


From Jolynne Dougherty of Carnegie, PA