Thai Savory Brown Fried Rice
2 tablespoons extra virgin olive oil
4 garlic cloves, minced
1 cup raw cashew nuts
1 1/4 cups dry unsweetened shredded coconut, lightly toasted
1/2 teaspoon stevia powder (or sweetener of choice)
4 tablespoons Nama Shoyu (soy sauce) or Bragg liquid Aminos
2 tablespoons apple cider vinegar (or rice vinegar)
1 flax egg (made with 1 Tbsp. ground flax seed& 3 Tbsp. wa
2 1/2 cups fresh green beans, cut in half
1 cup uncooked brown rice (make recipe below)
lime wedges for serving
Make my Perfect Brown Rice recipe below. While brown rice is cooking prepare rest of meal. PERFECT BROWN RICE 1 cup uncooked brown rice 1 tsp. olive oil 2 cups filtered water 2 basil leaves (optional) Fix brown rice by cooking in 1 tsp. olive oil until lightly browned. Place 2 basil leaves on top of rice and add 2 cups water all at once. Quickly put on lid and bring to boil. Turn down heat to simmer until all water has evaporated (around 40 minutes).
This is a delicious Thai style street food that is eaten at all times of the day. You will love this flavorful dish and unique flavor.
Tuesday, November 16, 2010 - 7:58pm