Gluten-Free Chocolate-Pecan Quickbread
By: MidnightSushi
Published: Friday, October 8, 2010 - 12:34pm

Ingredients




4 tablespoons butter, melted
2 cups all-purpose gluten-free flour
1/4 cup sugar
1/4 cup brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans
2 eggs, beaten
1 cup unsweetened applesauce
1/2 cup vanilla-honey Greek yogurt
1/4 teaspoon pure vanilla extract

Preparation

1 Preheat oven to 350 degrees Fahrenheit. 2 Butter a 5"x9" loaf pan. 3 Heat the butter until just melted and set aside to cool. 4 In a large bowl, combine the flour, sugars, baking soda and salt. 5 Stir in the chocolate chips and pecans. 6 In a separate bowl, combine the eggs, applesauce, yogurt, vanilla and melted butter. 7 Pour the wet mixture into the bowl of dry ingredients and stir until just combined, making certain not to over-mix. 8 Pour the batter into the loaf pan. 9 Bake for 1 hour or until a toothpick inserted into the center comes out clean. 10 Allow to cool for 10 minutes before removing from pan and transferring to a wire rack.