Cilantro Ginger Pesto
Pesto in Italian means "pounded", traditionally pesto is made in a mortar and pestle, hence the name. The modern cook uses a food proccesor! I omitted the usual nuts and cheese in this pesto. Of course you can adjust this recipe to your taste. Add more garlic and chili flakes, hold the ginger, add raw walnuts and maybe some Pecorino Romano...? We all know how perishable Cilantro can be, get creative. Use ORGANIC and LOCAL ingredients whenever possible!!