Thin Crisp Chocolate Chip Cookies
By: Lady Catherine ...
Published: Monday, February 10, 2014 - 9:46am

Ingredients




1¼ cup all-purpose flour
½ teaspoon baking soda
3 tablespoons butter, softened
3 tablespoons canola oil
¼ cup brown sugar
¾ cup white sugar
1 egg
½ teaspoon vanilla extract
½ cup dark chocolate chips

Preparation

1 Preheat oven to 350 degrees. 2 Line two cookies sheets with parchment and set aside. 3 In a large bowl, sift together flour and baking soda. 4 In the bowl of your stand mixer whip butter and oil together until butter is broken down.  Add the sugars and mix again.  Add 1 egg and the vanilla extract. 5 Slowly add in the dry ingredients until a sticky and wet dough comes together.  Fold in chocolate chips (If more chocolate chips are desired, add more). 6 Drop teaspoon amounts of cookie dough on each cookie sheet leaving about 1-inch of space between each. 7 Bake for 8 minutes or until golden.  Transfer the cookies onto a wire cooling rack by sliding them off the tray with the parchment and leaving them until they have completely cooled.