3 puff pastry sheets, thawed
1 cup fresh strawberries, crushed
2 teaspoons fresh lemon juice
4 tablespoons honey (or any sweetener adjust to taste)
1 tablespoon butter to brush on top (optional)
Making the strawberry mush :
Take the mixture out and let it cool.
Making the puffs :
Unfold the pastry dough and when ready to handle,with the help of a rolling-pin make the cracked edges smooth.
Spread generous amount of strawberry mush on the pastry sheet making sure to leave a 1-inch border towards the edges. Sprinkle cinnamon[if using]
Friday, September 17, 2010 - 6:06pm