Easy & fresh Pico de Gallo
By: Gaila Perez
Published: Friday, April 24, 2015 - 1:10pm

Ingredients




6 tomatoes, diced in small cubes
1 big onion, diced into small cubes
1 green pepper, diced into small cubes
1/2 cup of cilantro, chopped
salt and pepper to taste
2 tablespoons lime juice
4 tablespoons of olive oil

Preparation

1 Mix all ingredients together, rectify the seasoning, refrigerate until service.

About

There is a whole discussion about the origin of its name, as many say is that in the preparation, the ingredients must be chopped as finely as if this  were to be eaten by a rooster, others say it is because the chopped ingredients should not exceed the size of a pico de gallo, but I know for a fact is that you can serve certain dishes and add tons of flavors just by adding pico de gallo to the service.