Veg Paneer Chilli Dry Recipe.
By: Rahul Upadhyay
Published: Wednesday, November 8, 2017 - 12:34am

Ingredients




Oil - 2-3 tablespoons
1 tablespoon Ginger, finely chopped
1 tablespoon Garlic, finely chopped
1-2 Green Chilies, finely chopped
1 large Onion, chopped
1/2 Red Bell Pepper, chopped
1/2 Capsicum, chopped
1/2 Yellow Bell Pepper, chopped
1 cup Paneer, chopped in cubes
1 tablespoon Vinegar
Salt to taste
2 tablespoon Ching's Paneer Chili Masala
Coriander leaves, chopped

Preparation

1 In a deep pan add oil, ginger, garlic & green chillies and fry well. 2 Then add the onions and fry again for a while. 3 Next add the red bell pepper, capsicum & yellow bell pepper and mix it well. Let the ingredients fry well but make sure they remain crunchy. 4 Then add the paneer, vinegar & salt and mix everything properly. 5 Then goes the Ching’s Paneer Chili Masala. Mix everything well so that the paneer is well coated. 6 Garnish with some coriander leaves and enjoy!

About

 Dry Paneer Chilli is one of the best Indian Snack, You can relay on Paneer Chilli as a party starter.Paneer Chilli is a very famous as party starter or side dish. You can throw a great party with paneer chilli as a side dish. Paneer Chilli is also very easy to make with minimum ingredient.