Steamed Rice Cake - Fatt Kou
By: Køkken69
Published: Tuesday, February 16, 2010 - 4:08pm

Ingredients




180 grams Sugar
180 ml         water
200 grams cake flour
50 grams rice flour
2 teaspoons baking powder
food colouring

Preparation

1 Boil sugar in water until dissolved. Set aside to cool. 2 Sift cake flour, rice flour and baking powder together. Combine with sugar syrup. Mix well to combine. 3 Add colouring. 4 Portion into paper cups. Steam over high heat for 20mins.

About


A traditional steamed rice cake used during celebratory religious rituals in the east. Meant to bring good fortune and good luck.