Blood Orange Gastrique
By: Anonymous
Published: Saturday, March 13, 2010 - 4:28am

Ingredients




1 cup Sugar
1/2 cup Rice wine vinegar
medium Juice of 2  fresh blood oranges

Preparation

1 In a small, non-reactive saucepan, combine the sugar, vinegar and orange juice and bring to a boil. Cook until reduced by 3/4, or the mixture has thickened like a syrup. Remove from the heat and pour the mixture into a glass bowl. Let cool completely. 2 This recipe yields about 1 cup.