Ladyfinger Dessert
By: Anonymous
Published: Monday, April 12, 2010 - 6:23am

Ingredients




3 ounces cherry gelatin powder
1 cup boiling water
1 cup cold water
1/4 teaspoon vanilla extract
10 inches piece ladyfinger cookies split  half
1 cup Cool Whip Free thawed
1/4 cup coconut

Preparation

1 Dissolve gelatin powder in boiling water. Add cold water and vanilla extract. Pour 3/4 cup into a 9" pie pan. Chill until slightly thickened. 2 Insert lady fingers around sides of pan. Chill until set, but not firm, 2 hours. Chill remaining gelatin until very thick, 1 hour and 30 minutes; then whip until fluffy. Pour over gelatin in pan. Chill until firm, 5 hours. Then top with whipped topping and coconut. 3 NOTES : A light dessert that isn't as rich but has a unique texture since the gelatin is whipped rather than just chilled until firm.